Kelly-Anne Kidston
Why we should eat it: The meat controversy arose from observational studies that are always plagued with confounding variables 🤓 Take, for instance, the “healthy user bias 🙈” Folks who are health-conscious and have listened to the mainstream press and vilified red meat are also the same who are likely to refrain from refined sugar, trans fats and processed foods 🙈 On the other side of the spectrum, heavy meat eaters tend to be older guys who are very fond of alcohol and cigarettes, don’t eat enough fruits or vegetables, are very sedentary and tend to have other health problems that may or may not stem from their carnivorous habits.
Eel meat is sometimes criticized for being bland. It tastes light and almost like squid, but with just a little sweetness. Eel meat’s ability to absorb sauces and seasonings is what I love the most. It tastes best when it is topped with sauces, such as soy sauce and gochujang. Eel also works well with lemons or juice. Serve with a bowl wild rice The simple pleasure of eating eel with flavorful toppings will make it seem even more delicious. Kyndel Shin (Matsuyama, Japan), last edited this page 100 days ago
Uk.askmen.com also mentions that why we should eat it: Eels aren’t snakes at all but a type of fish that lack pelvic and pectoral fins. As fish, they’re a fantastic source of mega-healthy omega-3 fatty acids. Eels also have a high amount of calcium, magnesium and potassium as well as selenium. The eel doesn’t contain sugar and is high in phosphorus. Eel has become so popular and delicious that there are very few stocks in the world. Japan loves its unagi (fresh water eel) a bit too much, eating about 70% of the world’s catch. In the US, Japan, Europe and the UK, declining eel populations have prompted governments worldwide to add them to the endangered red list. London’s baby eels (called elvers) were once cheap and a mainstay for poor people. Because eel numbers are now so small, even a tiny portion can be quite expensive. Give the eels some space and only eat them occasionally. Researchers are still trying to find a better way to raise unagi eggs. But until then, you can try catfish sushi. It’s equally disgusting, equally tasty, and equally nutritious. (we give thanks to Anthony Tolbert, Casablanca (Morocco) after I pointed this out to him.
These are the pros of spearoscout.com These additional insights may be helpful. What are the best ways to catch an eel in the wild? The two most common ways to catch an eel are spearfishing and rod and reel. The first time that I had caught an eel was a memory I’ll never forget. Ich war about ten years old…many years ago. I was fishing off a rock pier back east and my line The feeling of being heavy started. It was not a fish bite. It was obvious that I had had hooked something submerged. As I pulled the line in, it’s feeling deadweight. As I gottten this dead weight close to where I’m could seeing it, it’s having taken me a moment to realise what I caughtd caughtught…it’s an eel! A big thanks to Korissa from Jinhua in China, for sharing this information.
