what is seed preservation?

Conservation of crop genes resources is an important goal important to the long-term health of the world’s food production systems. Genetic diversity is the basis for improving and selecting plant traits like resistance to disease, pests and other environmental stressors. Our ability to alter genes in agriculture has increased dramatically, as well as the possibility of transferring genes from different species. Researches and plant breeders have to rely upon existing genes before they are able to design and create individual genetic codes for traits or sets of traits. Therefore, it is vital to save and preserve seeds and their genes for food security and stability in the future. Last edited by Isis Locke, Suining Sichuan (China) [2]

Offthegridnews.com Additional information is available. The practise of saving seeds has changed significantly over the past several decades. It is often less cost-effective to preserve seeds than to order seeds from large commercial seed firms. Local strains aren’t being saved annually, and traditional crops don’t get the same treatment. Grow really well One particular region is being replaced with genetically modified plants that are able to grow in different growing areas. It threatens thousands of lives. Plants and also has the potential for long-lasting effects on our soil Our overall health. Keith Richardson (Warsaw, Poland) amended this statement on April 24, 2020 [3]

Seeds are the basis of food, as without them, we would all go hungry. The mapping of plant species has thrown up a whopping (approximately) 40,000 known plant species on earth – and it does demand a diverse variety of seeds to satisfy nutritional and environmental needs. The power of seeds is to promote biodiversity, regenerate species and adapt ecosystems to a changing world. These are primary reasons why it’s necessary to preserve the seed, and it is this need through which the concept of ‘seed bank’ emerged. A seed bank is thus defined as a place where seeds are stored in order to preserve genetic diversity – and so it is a type of gene bank.A fascinating fact about seeds and their preservation is that seeds may be viable for hundreds and even thousands of years. Adam Chavez (Baku, Azerbaijan) revised the above text on August 28, 2021. [4]

Hought illustrates the point with an example of white wheat that was once grown in Mexico’s Sonoran region and on the U.S. West Coast. Harder red wheats, which could be harvested by mechanized machines, became more popular as industrial wheat production increased. However, the soft-white wheat seeds were stored at Native Seeds as well as the USDA’s seed banks. Native Seeds was awarded a USDA grant to carry out exploratory research in sustainable agriculture. The’s research bringing together millers, bakers, and farmers. While chefs talked with wheat farmers, agronomists were making pizza dough. The two of them reintroduced wheat to the region. Hought says she’s seeing this soft, white wheat all over California again, and Arizona has a couple thousand acres of it. “It hasn’t taken over the world; every loaf of bread isn’t made of it, but it’s accessible again,” Hought says. “That’s the price and the work that goes into biodiversity.” Last edited by Hoang Hatch, Kolkata, India. [5]