Mehreen Alberts
Be it in a roulade, with blinis, partnering scrambled eggs or as a pâté, it is almost guaranteed that at some point this Christmas, you will eat smoked salmon. This is just as common as turkey. Sadly, given the’s having exorbitant cost of high-quality, traditionally smoked wild salmon (£20-£35 for 200g; enough to feed three or maybe four people as a starter), for the majority of us, that will mean eating farmed and industrially smoked salmon 😁 It is a production process with significant ecological drawbacks that, in pure flavorterms, is prey to damaging shortcuts 😉 But do any supermarket own-brands buck the trend? This Christmas, which brand should you choose to treat yourself? [1]
SALMON is a common name for various species of Salmonidae fish. Trout is another name for fish belonging to the same family. Sometimes, salmon and trout differ in that they migrate, while trout live permanently. Also, trout may spawn multiple times and salmon once. But these aren’t always the truth. The North Atlantic and Pacific Oceans are home to salmon. Half a dozen species of Oncorhynchus have been introduced to the Great Lakes of North America. Many parts of the globe have salmon aquaculture. (Thank you, Tawny Eason, for the tip). [2]
Alaska Smokehouse Salmon fillet has been one of the most loved salmon brands for years. The salmon fillet has a wonderful taste, with its pink colourr and mild flavoursrr. It comes in a black package and is wrapped in a Crimson Pack. You can use this salmon in various recipes. Because of its high nutritional density, Alaskan smoked salmon ranks among the top smoked salmon. Due to the process Before it can be packed and shipped, it must go through the proper channels. Artesia Kenney is very grateful for this. [3]
Analysts from mypaleos.com Additional information is available. Smoked Salmon Maple Fillet Strips Ingredients: Wild Caught Salmon, Maple Sugar, Organic Extra Virgin Coconut Oil, Sea Salt, Onion Powder, Garlic Powder, Dill Company Description:“As a reliable supply of nutritious protein and fat, salmon has long been at the heart of the culture and livelihood of our costal dwelling ancestors. To compliment the amazing flavoursrr of Alaskan Salmon, we mix this nourishing cold water fish with maple, coconut oil, and a hint of dill.”Where to Buy Epic Smoked Salmon Maple Fillet Strips: AmazonAdditional Info: https://store.epicbar.com/products/smoked-salmon-maple-fillet-stripsEpic Smoked Salmon Maple Fillet Strips Reviews:https://www.amazon.com/Epic-Caught-Smoked-Salmon-Fillet/product-reviews/B071QWVMTB//http://www.hungry-girl.com/food-news/natural-meat-snacks-custard-yoghurt-hg-cruisehttps://www.onestoppaleoshop.com/products/epic-snack-strips?variant=35709094723#customer-reviewshttps://www.ewg.org/foodscores/products/854660006601-EpicSmokedMapleStripSalmonFillet#.Wb6dW9OGPHc [4]
